A Staple of the American Diet. Keep It That Way, Even in an Emergency!

Whenever a meal needs a protein kick, just pull out a pouch of this Freeze-Dried White Meat Chicken by Ready Hour.

Each generous 1/2 cup (30g) serving (the USDA serving size standard) provides you with 27 grams of protein. Our chicken breast complements pasta, soups, stews, and rice with rich flavor.

Bulk Up in Bulk

This chicken is perfect during an emergency, when your body needs extra fuel to get through tough times. It can also be a real time-saver on a busy weeknight. That's why we recommend you buy a 6-pouch set for your emergency kit and your everyday pantry.

Stock up on your favorite emergency survival food in bulk! 

 

This 6-pouch set includes freeze-dried white meat chicken. Ready Hour pouches allow you to buy in large quantities without wasting what you don't use right away. This helps you maintain the shelf life of your chicken until you're ready to cook it.

Freeze-Dried White Meat Chicken Benefits:

• Inspected by the U.S. Department of Agriculture
• Multiple pouches in bulk 
• Adds easy, delicious protein to any meal
• Ultimate in convenience and choice
• Easy to prepare
• Great for camping trips
• Up to 30-year shelf life* unopened
• Up to 1-year shelf life after opening
• Includes 6 pouches
• 2 servings per pouch
• 30 grams (1/2 cup) of chicken per serving
• Requires no refrigeration
• 1,440 total calories
• Made in the U.S.A. from domestic and/or imported ingredients.

Freeze-Dried White Meat Chicken Directions:

• Open pouch and remove oxygen absorber. 
• Mix 1/2 cup chicken chunks to 1/2 cup boiling water.
• Let stand 5 minutes.
• Drain off excess water and use as you would regular cooked chicken.
• Use in meat pies, stews, soups, sandwiches, and more.

Ingredients:

Freeze-dried, cooked chicken breast

 

The Freeze-Dried White Meat Chicken net weight is 2.12 oz (60g) per pouch, for a total combined weight of 12.72 oz (360g).

Click here to view nutrition information.

*It's best to store this emergency food in a cool, dry location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.