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Heirloom Fordhook Giant Swiss Chard Seeds (2g) by Patriot Seeds

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Heirloom Fordhook Giant Swiss Chard Seeds (2g) by Patriot Seeds

Heirloom Fordhook Giant Swiss Chard Seeds (2g)

Patriot Seeds are friendly to most growing regions.

Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.

Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.

 

Heirloom Fordhook Giant Swiss Chard Seeds Planting Instructions

Enjoy fresh, homegrown Fordhook Giant Swiss Chard by following these simple steps:

  • Indoor Planting – Start seeds indoors 5 to 6 weeks before the last frost for transplanting.
  • Direct Sowing – Sow seeds 1 inch deep and 4 inches apart in rows 18 to 24 inches apart, 2 to 3 weeks before the last expected frost date.
  • Hardening Off – Reduce water and fertilizer intake to harden off plants.
  • Thinning – Once plants are 3 to 4 inches high, thin seedlings to 6- to 12-inch spacing.
  • Mulching – Mulch around plants to retain moisture and suppress weeds.
  • Bright Lights – For "bright light" colors, start seeding earlier indoors.

    Heirloom Fordhook Giant Swiss Chard Seeds Harvesting Instructions

    And when it's time to enjoy your Fordhook Giant Swiss Chard:

    • Harvesting – Begin harvest when plants are 6 to 8 inches tall.
    • Cutting – Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
    • Continual Harvest – Keep harvesting outer leaves for continuous production.
    • Regrowth – If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
    • Taste Note – Leaves over 10 inches in length may have a more earthy taste.

      Did You Know This About Fordhook Giant Swiss Chard?

      Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."

      $0.89

      Original: $2.98

      -70%
      Heirloom Fordhook Giant Swiss Chard Seeds (2g) by Patriot Seeds—

      $2.98

      $0.89

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      Description

      Heirloom Fordhook Giant Swiss Chard Seeds (2g)

      Patriot Seeds are friendly to most growing regions.

      Open-pollinated Heirloom Fordhook Giant Swiss Chard Seeds from Patriot Seeds produce a crop of thick, dark greens that can be grown, harvested, and replanted as needed.

      Packaged and stored in resealable, heavy-duty packages for a shelf life of more than 5 years. These seeds are heirloom and non-GMO.

       

      Heirloom Fordhook Giant Swiss Chard Seeds Planting Instructions

      Enjoy fresh, homegrown Fordhook Giant Swiss Chard by following these simple steps:

      • Indoor Planting – Start seeds indoors 5 to 6 weeks before the last frost for transplanting.
      • Direct Sowing – Sow seeds 1 inch deep and 4 inches apart in rows 18 to 24 inches apart, 2 to 3 weeks before the last expected frost date.
      • Hardening Off – Reduce water and fertilizer intake to harden off plants.
      • Thinning – Once plants are 3 to 4 inches high, thin seedlings to 6- to 12-inch spacing.
      • Mulching – Mulch around plants to retain moisture and suppress weeds.
      • Bright Lights – For "bright light" colors, start seeding earlier indoors.

        Heirloom Fordhook Giant Swiss Chard Seeds Harvesting Instructions

        And when it's time to enjoy your Fordhook Giant Swiss Chard:

        • Harvesting – Begin harvest when plants are 6 to 8 inches tall.
        • Cutting – Use a sharp knife to remove outer leaves 1 1/2 inches above the ground.
        • Continual Harvest – Keep harvesting outer leaves for continuous production.
        • Regrowth – If you harvest the whole plant, cut it back to 3 inches above the soil for regrowth.
        • Taste Note – Leaves over 10 inches in length may have a more earthy taste.

          Did You Know This About Fordhook Giant Swiss Chard?

          Chard got its common name from another Mediterranean vegetable, cardoon: a celery-like plant with thick stalks that resemble those of chard. The French got the two confused and called them both "carde."

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